Catering by Seasons offers customized menus crafted for your unique event. From weddings to corporate receptions, our chefs and event managers listen to your distinct needs in order to create a one-of-a-kind experience.
Our partnerships with regional venues brings you the best in entertaining. From museums and libraries to historic homes and sites with fantastic views, we work with a variety of unique event spaces that cater to every taste.
Event managers at Catering by Seasons can help you to find the perfect venue for your next unforgettable event.
Catering by Seasons is the only 4-Star green caterer on the East Coast. Specializing in grown-to-order weddings and events, Catering by Seasons brings sophisticated, eco-elegant cuisine to the table with the help of local partner farms.
Executive Chef Kyle Vermeulen is recognized for his pioneering farm-to-table menus and knowledge of international cuisine. Working with our team of event specialists and local farmers, Chef Kyle creates a customized menu for your event.
All of our chefs, event managers, and behind-the-scenes personnel are dedicated to crafting exceptional events.