Burtons Restaurant Group, founded by four restaurant industry professionals in 2005, is built on a foundation of exceptional hospitality, innovative cuisine and passionate people. Our commitment to fresh ingredients and creative cooking techniques through the years has consistently allowed us to remain at the forefront of the polished casual dining segment.
As a leader in allergy awareness and one of AllergyEats top allergy friendly restaurants, we continue to develop our menus to provide an exceptional dining experience as well as delicious food for our guests suffering from allergies. We at Burtons Grill want those with allergies to feel safe dining out again.
Burtons Grill is chef driven, with a menu of scratch made, locally inspired dishes. Our team brings years of enthusiasm and experience combined with a commitment to consistency and providing a memorable experience and this makes the difference when you step through the doors at every restaurant. Burtons believes in corporate citizenship and actively involved in the local restaurant community and community organizations. Lunch with friends, dinner with family or just after work drinks, Burtons Grill hits the mark for any occasion.